Utilize este identificador para referenciar este registo:
http://hdl.handle.net/10071/18164
Registo completo
Campo DC | Valor | Idioma |
---|---|---|
dc.contributor.author | Graça, J. | - |
dc.date.accessioned | 2019-05-30T09:27:40Z | - |
dc.date.available | 2019-05-30T09:27:40Z | - |
dc.date.issued | 2016 | - |
dc.identifier.issn | 2182-438X | - |
dc.identifier.uri | http://hdl.handle.net/10071/18164 | - |
dc.description.abstract | Background: Human diet is increasingly acknowledged as a critical issue in global health and sustainability challenges. Aim: This article draws on meat consumption and substitution to illustrate how two features facilitate an integrated approach to understanding food behaviour: (1) framing such behaviour in a wider historical, sociocultural and environmental context; and (2) acknowledging the role that psychological processes play in consumer willingness and propensity to engage in a given diet. Conclusion: To mobilize large-scale changes towards healthier and more sustainable dietary choices, the article concludes with a call for developing conceptual, methodological and delivery tools that: (1) consider the context in which food habits take place; and (2) identify and engage with different groups of consumers. | eng |
dc.language.iso | eng | - |
dc.publisher | PsychOpen | - |
dc.relation | info:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBD%2F79487%2F2011/PT | - |
dc.relation | info:eu-repo/grantAgreement/FCT/5876/147229/PT | - |
dc.rights | openAccess | - |
dc.subject | Food behaviour | eng |
dc.subject | Nutritional changes | eng |
dc.subject | Sustainable food consumption | eng |
dc.subject | Meat consumption | eng |
dc.subject | Meat substitution | eng |
dc.subject | Plant-based diets | eng |
dc.title | Towards an integrated approach to food behaviour: meat consumption and substitution, from context to consumers | eng |
dc.type | article | - |
dc.pagination | 152 - 169 | - |
dc.peerreviewed | yes | - |
dc.journal | Psychology, Community & Health | - |
dc.volume | 5 | - |
dc.number | 2 | - |
degois.publication.firstPage | 152 | - |
degois.publication.lastPage | 169 | - |
degois.publication.issue | 2 | - |
degois.publication.title | Towards an integrated approach to food behaviour: meat consumption and substitution, from context to consumers | eng |
dc.date.updated | 2019-05-30T10:26:50Z | - |
dc.description.version | info:eu-repo/semantics/publishedVersion | - |
dc.identifier.doi | 10.5964/pch.v5i2.169 | - |
iscte.identifier.ciencia | https://ciencia.iscte-iul.pt/id/ci-pub-59701 | - |
Aparece nas coleções: | CIS-RN - Artigos em revistas científicas nacionais com arbitragem científica |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
---|---|---|---|---|
169-1096-2-PB.pdf | Versão Editora | 874,9 kB | Adobe PDF | Ver/Abrir |
Todos os registos no repositório estão protegidos por leis de copyright, com todos os direitos reservados.