Repositório Coleção:http://hdl.handle.net/10071/58402024-03-19T05:45:45Z2024-03-19T05:45:45ZTowards sustainability goals in the Portuguese ornamental stone industry's supply chain 4.0Duarte de Almeida, I.Silva, A.Rabadão, C.http://hdl.handle.net/10071/312642024-03-06T12:06:43Z2023-01-01T00:00:00ZTítulo próprio: Towards sustainability goals in the Portuguese ornamental stone industry's supply chain 4.0
Autoria: Duarte de Almeida, I.; Silva, A.; Rabadão, C.
Editor: Luís Lopes; Marta Peres; Célia Marques
Resumo: In the age of Industry 4.0 (I4.0), the advent of new digital disruptions has brought about a positive impact on supply chains (SC). This has caught the attention of both researchers and practitioners, who are now exploring the potential of these disruptions, especially in relation to sustainability. However, despite this growing interest, the research on this subject remains in its early stages and lacks cohesion, with limited collaboration between academia and policymakers. Thus, the aim of this paper is to investigate how these technologies can redefine company processes and SC in the Portuguese ornamental stone (POS) industry. The primary goal is to identify novel capabilities within the SCOR model that can contribute to sustainable performance and facilitate the achievement of the 17 Sustainable Development Goals (SDGs).2023-01-01T00:00:00ZEncouraging wine storytelling in the tourist experience: A preliminary studySantos, V. R.Sousa, B. B.Ramos, P.Dias, Á.Madeira, A.http://hdl.handle.net/10071/260092022-08-22T12:31:43Z2022-01-01T00:00:00ZTítulo próprio: Encouraging wine storytelling in the tourist experience: A preliminary study
Autoria: Santos, V. R.; Sousa, B. B.; Ramos, P.; Dias, Á.; Madeira, A.
Editor: Abreu, A., Liberato, D., and Garcia Ojeda, J. C.
Resumo: Wine tourism has long since ceased to be just a visit to wine producing regions and wineries, just to taste or buy wine. In fact, wine tourism has become more complex as a tourist product, due to the requirement of visitors to obtain a differentiated experience, composed of multiple elements Wine tourism activities consist of, above all, wine tastings and cellar, wine house and wine museum visits. Currently, and in the future, wine tourism has provided and boosted the creation of genuine and unique tourist experiences, more and more differentiated tailor-made. This preliminary approach aims to evaluate the role of wine storytelling as an antecedent in the wine tourism experience, namely on other constructs as winescape attributes, sensorial attraction, wine excitement and cultural experience. A range of practical implications are provided for wine tourism managers, marketers and wine guided tours namely on the importance on the training the storytelling skill by the wine cellars staff. The new vogue of wine tourism forces us to challenge and re-visit the power relationships that exist within contemporary tourism and the host–guest relationship. As an interdisciplinary approach, this research contributes positively to the development of theory in relationship marketing and tourism contexts in wine management (theoretical implications). At the end, guidelines for future work will be presented.2022-01-01T00:00:00ZSustainable design approaches towards green higher education campusDelgado, M. J.Almeida, I. D. de.Montagna, G.http://hdl.handle.net/10071/260062022-08-11T13:38:54Z2022-01-01T00:00:00ZTítulo próprio: Sustainable design approaches towards green higher education campus
Autoria: Delgado, M. J.; Almeida, I. D. de.; Montagna, G.
Editor: Raposo, D., Martins, N., and Brandão, D.
Resumo: The primary goal of our work is to address the issues concerning the application of sustainability concepts in the Higher Education Campus of the Faculty of Architecture at Universidade de Lisboa. Sustainable actions and attitudes are part of the sustainable principles of the Sustainable Development Goals adopted in the 2030 Agenda by all United Nations member states. This exploratory research is based on a review of the international literature specialising in sustainability assessment in Higher Education Institutions. A qualitative research approach was applied, using a questionnaire adapted from the European University Association in 2021, as a research instrument to know the perception and opinion of the Faculty of Architecture (FA) academic community on some of the collective actions of greening. A qualitative interpretation and discussion of the obtained data were performed based on a survey conducted on a non-probabilistic sample selected from Campus users. With this investigation, we intend to know the challenges and initiatives practised on this Campus in defence of sustainability and contribute towards a changeover in the environmental, social, and economic awareness of the campus community.2022-01-01T00:00:00ZNew skills for new designers: Fashion and textilesMontagna, G.Delgado, M. J.Almeida, I.Santos, L.http://hdl.handle.net/10071/260052022-08-11T13:19:21Z2022-01-01T00:00:00ZTítulo próprio: New skills for new designers: Fashion and textiles
Autoria: Montagna, G.; Delgado, M. J.; Almeida, I.; Santos, L.
Editor: Montagna, G., and Carvalho, C.
Resumo: This paper is the first part of a research work on new skills for designers and creative industries stakeholders, which aims to identify, organize and promote an updated professional mindset among FAUL students. Through the literature review and the implementation of specific questionnaires to the fashion students, teachers and practitioners, it was intended to draw a current view of the skill set needed to work in fashion design. This questionnaire was adapted from the one used in the O*NET Data Collection Program, considering the particular needs and representing the particular domain of education and training we are studying. The results of this study will serve as the structural basis for the design of new curricula that better respond to the needs of graduate students of the Fashion Design Course at the Faculty of Architecture of Lisbon - University of Lisbon, when they enter the job market.2022-01-01T00:00:00Z