Browsing by Author Prada, M.

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Issue DateTitleAuthor(s)TypeAccess Type
2016Familiarity increases subjective positive affect even in non-affective and non-evaluative contextsGarcia-Marques, T.; Prada, M.; Mackie, D. M.ArticleOpen Access
2021Feeling better in the presence of others: It may depend on whether you are a man or a womanGarcia-Marques, T.; Prada, M.; Fonseca, R.; Fernandes, A.ArticleOpen Access
2021From pets to pests: Testing the scope of the “Pets as Ambassadors” hypothesisPossidónio, C.; Piazza, J.; Graça, J.; Prada, M.ArticleOpen Access
2017A frown emoji can be worth a thousand words: perceptions of emoji use in text messages exchanged between romantic partnersRodrigues, D.; Lopes, D.; Prada, M.; Thompson, D.; Garrido, M. V.ArticleOpen Access
2013Good is up: A metaphor or a confound?Azevedo, C.; Garrido, M. V.; Prada, M.; Santos, A.Book ChapterOpen Access
2011Gostar ou elevar eis a questão: normas de valência e de conteúdo espacial de uma lista de palavrasGarrido, M. V.; Azevedo, C.; Prada, M.; Santos, A. S.ArticleOpen Access
2019The impact of gluten-free claim on the perceived healthfulness, calories, level of processing and expected taste of food productsPrada, M.; Godinho, C.; Rodrigues, D. L.; Lopes, C.; Garrido, M. V.ArticleOpen Access
2019The impact of stimuli color in lexical decision and semantic word categorization tasksGarrido, M. V.; Prada, M.; Simão, C.; Semin, G. R.ArticleOpen Access
2011Uma influência do contexto: o fenómeno de primação afectivaPrada, M.; Garcia-Marques, T.ArticleOpen Access
2008Influência e interferência: cruzando dois paradigmas de primação afectivaPrada, M.; Garcia-Marques, T.ArticleOpen Access
2021Injustice impairs self-regulation and affects food choiceMacedo, V. M- C.; Correia, I.; Prada, M.ArticleOpen Access
2017KDEF-PT: valence, emotional intensity, familiarity and attractiveness ratings of angry, neutral, and happy facesGarrido, M. V.; Prada, M.ArticleOpen Access
2020Knowledge about sugar sources and sugar intake guidelines in portuguese consumersPrada, M.; Saraiva, M.; Garrido, M. V.; Rodrigues, D. L.; Lopes, D.ArticleOpen Access
2020Knowledge and acceptance of interventions aimed at reducing sugar intake in PortugalPrada, M.; Rodrigues, D. L.; Godinho, C. A.; Lopes, D.; Garrido, M. V.ArticleOpen Access
2019Knowledge, beliefs and attitudes regarding sugar content of process foodsPrada, M.; Garrido, M. V.; Godinho, C. A.; Rodrigues, D.; Lopes, D.Conference ObjectOpen Access
2018Lisbon Emoji and Emoticon Database (LEED): norms for emoji and emoticons in seven evaluative dimensionsRodrigues, D.; Prada, M.; Gaspar, R.; Garrido, M. V.; Lopes, D.ArticleOpen Access
2016Lisbon Symbol Database (LSD): subjective norms for 600 symbolsPrada, M.; Rodrigues, D.; Silva, R.; Garrido, M. V.ArticleOpen Access
2017Lost in processing? Perceived healthfulness, taste and caloric content of whole and processed organic foodPrada, M.; Garrido, M. V.; Rodrigues, D.ArticleOpen Access
2019Motivations for sexual behavior and intentions to use condoms: development of the Regulatory Focus in Sexuality (RFS) ScaleRodrigues, D. L.; Lopes, D.; Pereira, M.; Prada, M.; Garrido, M. V.ArticleOpen Access
2018Motives, frequency and attitudes toward emoji and emoticon usePrada, M.; Rodrigues, D. L.; Garrido, M. V.; Lopes, D.; Cavalheiro, B.; Gaspar, R.ArticleOpen Access