1. Repositório do Iscte – Instituto Universitário de Lisboa

Percorrer por autor Campos, L.

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DataTítuloAutor(es)TipoAcesso
2022Enabling sustainable food transitions in schools: A systemic approachGraça, J.; Roque, L.; Guedes, D.; Campos, L.; Truninger, M.; Godinho, C.; Vinnari, M.ArtigoAcesso Aberto
2020Food conveying masculinities: how conformity to hegemonic masculinity norms influences food consumptionCampos, L.; Bernardes, S.; Godinho, C.ArtigoAcesso Aberto
2023How to enable healthier and more sustainable food practices in collective meal contexts: A scoping reviewGraça, J.; Campos, L.; Guedes, D.; Roque, L.; Brazão, V.; Truninger, M.; Godinho, C.ArtigoAcesso Aberto
2023Insights into parents' and teachers' support for policies promoting increased plant-based eating in schoolsRoque, L.; Campos, L.; Guedes, D.; Godinho, C.; Truninger, M.; Graça, J.ArtigoAcesso Aberto
2022Plant-based school meals as levers of sustainable food transitions: A narrative review and conceptual frameworkRoque, L.; Graça, J.; Truninger, M.; Guedes, D.; Campos, L.; Vinnari, M.; Godinho, C.ArtigoAcesso Aberto
2023Promoting plant-based eating in meat-centric meal contexts: A field studyGuedes, D.; Brazão, V.; Roque, L.; Campos, L.; Godinho, C.; Truninger, M.; Vinnari, M.; Graça, J.ArtigoAcesso Aberto
2020Trait-based measure of dehumanization: adaptation for the Portuguese populationCampos, L.; Louceiro, A.; Brandão, T.; Bernardes, S.ArtigoAcesso Aberto
2022Why so defensive? Negative affect and gender differences in defensiveness toward plant-based dietsHinrichs, K.; Hoeks, J.; Campos, L.; Guedes, D.; Godinho, C.; Matos, M.; Graça, J.ArtigoAcesso Aberto
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